How to make chicken with balsamic vinegar in 10 easy steps:
- Select which extra virgin olive oil you would like to use and drizzle two teaspoons in a pan or skillet.
- Place chicken in the skillet and cook for 1 to 2 minutes on each side over medium heat, until each side is brown on the outside.
- Preheat oven to 350 degrees.
- Cover a baking sheet or dish with foil and transfer the browned chicken on to the foil.
- Select which balsamic vinegar you would like to use and glaze or brush it on top of the chicken. (You may select any, but pictured is the Smoky Raspberry Chipotle.)
- Wrap foil over the chicken and bake in preheated oven for 15 minutes.
- Uncover foil from the chicken, brush another light glaze of balsamic on top of the chicken.
- Return the chicken to the oven uncovered and bake another 5 to 10 minutes or until chicken is completely cooked through.
- Remove chicken from the oven.
- Garnish the chicken with drizzled balsamic vinegar over top; for extra flavor and appearance. Serve and enjoy!
