How do you make tofu with balsamic vinegar?

How to make tofu with balsamic vinegar in 13 easy steps:

  1. Press the tofu to get all of the excess water out.
  2. Slice the tofu lengthwise into two slabs. Cut the slabs into strips and then cut the strips into cubes.
  3. Select the flavor of balsamic vinegar you wish to use.
  4. Add the tofu to a large freezer bag and add your balsamic vinegar.
  5. Squeeze the excess air out of the bag and make sure each cube is coated.
  6. Refrigerate overnight for maximum flavor. If pressed for time, 30 minutes will work in a pinch.
  7. After desired length of time, strain the tofu out of the freezer bag and reserve the balsamic vinegar.
  8. Select the flavor of Extra Virgin Olive Oil you wish to use.
  9. Heat up a large non stick skillet on medium high heat, with your selected olive oil.
  10. Add the tofu and distribute evenly in the pan.
  11. Cook for 3-5 minutes. DO NOT TOUCH while cooking so that a crust forms.
  12. Remove from heat and add your reserved balsamic vinegar.
  13. Serve and enjoy!