Description
ABOUT THE OIL:
Our real Basil Sicilian Extra Virgin Olive Oil is boldly bitter, yet heartily herbal. This bold herbal taste is ideal for olive oil. The basil flavor is not only perfect for American dishes, but Greek and Italian dishes as well. It is delicious on all of these types of food from pasta to fish and gourmet hamburgers. Consequently, this olive oil compliments any dish from almost any nationality. From chicken and salmon to caprese salads and potatoes, basil is one of the most versatile additions to any meal or side dish!
INGREDIENTS:
All of our extra virgin olive oils are cold pressed and made with real dehydrated spices. Therefore, our Basil Sicilian Extra Virgin Olive Oil is made with REAL freshly dried basil. As a result this olive oil gets more potent and flavorful, with each passing day! This oil comes from the finest hand picked olives. It is a full flavored olive oil that will enriches all cooking, no matter the dish! This fresh olive oil contains antioxidants and polyphenols and therefore can help improve or can help treat a plethora of issues when used in moderation.
PAIRING RECOMMENDATIONS:
For a complex compliment of flavors pair with our dark Roasted Garlic Balsamic Vinegar or Roasted Green Onion Balsamic Vinegar. Combine the oil with either one of these balsamic vinegars to make an excellent homemade caprese salad dressing. Between the delectable flavor and antioxidant and micronutrient rich health benefits, you can’t go wrong with our Basil Sicilian Extra Virgin Olive Oil! To save on multiple bottles, check out our Golden Leaf Value Variety Packs.
ABOUT US:
For your pairing pleasure, we offer a variety of pure Sicilian Extra Virgin Olive Oils. The olives are hand picked and of the finest quality. The olive oil is then cold pressed and the fresh freeze dried whole fruits and dehydrated spices are added. From Meyer Lemon to Rosemary and Roasted Garlic Butter; you are sure to find a flavor that meets your fancy. Our extra virgin olive oil is a very flavorful, healthy option. The Frantoio, Leccino and Rajo olives are handpicked and harvested just before they are ripe, to maximize both flavor and taste. Vital nutrients such as polyphenols, which are also rich in antioxidants, are maximized as well. Polyphenol rich, fresh olive oil has a distinctive peppery kick and is full of heart healthy Omega 3. Don’t settle for less, combine flavor and nutrition the next time you cook.
