About The Oil:
Our real Basil Extra Virgin Olive Oil is boldly bitter and heartily herbal. This boldly bitter yet herbal taste is ideal for olive oil. The basil flavor is not only perfect for American dishes, but Greek and Italian dishes as well. It is delicious on all of these types of food from pasta to fish and gourmet hamburgers. Consequently, this olive oil compliments any dish from almost any nationality. From chicken and salmon to caprese salads and potatoes, basil is one of the most versatile additions to any meal or side dish!
All of our extra virgin olive oils are cold pressed and made with real dehydrated spices. Therefore, our Basil Extra Virgin Olive Oil is made with real dehydrated basil. As a result this olive oil gets more potent and flavorful, with each passing day! This oil comes from the finest hand picked olives. It is a full flavored olive oil that will enriches all cooking, no matter the dish! This fresh olive oil contains antioxidants and polyphenols and therefore can help improve or can help treat a plethora of issues. For example, it can help with digestion weight management, diabetes and neurodegenerative and cardiovascular diseases when used in moderation.
For a complex compliment of flavors pair with our dark Roasted Garlic Balsamic Vinegar or Roasted Green Onion Balsamic Vinegar. Combine the oil with either one of these balsamic vinegars to make an excellent homemade caprese salad dressing. Between the delectable flavor and antioxidant and micronutrient rich health benefits, you can’t go wrong with our Basil Extra Virgin Olive Oil!