About The Balsamic:
Our Blazing Black Cherry Balsamic Vinegar glaze is bursting with dark black cherry flavor! Thick and extremely flavorful, a little will go a very long way! Drizzle it over salads, fresh fruit, yogurt and cut cheeses. The deep cherry flavor also makes it ideal for adding flavor and tenderizing dark meats such as beef, steak, venison or lamb. Simply glaze a thin amount on the meat, before cooking for tenderizing and after cooking for extra juicy flavor.
This pure balsamic is flavored with a dehydrated fruit powder and not a puree, juice or extract. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages! Many companies however will still use juices and purees to flavor their balsamic, as it is less expensive.
For a savory glaze, pair with our Cinnamon Extra Virgin Olive Oil. This will add a succulent depth to your glaze or marinade. It also increases the versatility of the vinegar. With the added Cinnamon Oil not only is it great on the dark meats, but the light meats as well. The combination is great on meats such as pork, ham and baked chicken. Not only does the added cinnamon create more uses for glazes, but it also transforms it into an excellent topping on desserts such as cheesecake, brownies and pies. Black cherries and cinnamon on cheesecake and brownies, yum!