About The Balsamic:
Our premium aged Blackberry Lemon Balsamic Vinegar glaze is thick, extremely flavorful and tart! A little will go a very long way! We started off with Strawberry Lemon, but we found over time that the strawberries were not flavorful enough to compete with the potency of the lemons. Therefore we changed the recipe from strawberries to blackberries and viola, our Blackberry Lemon Balsamic Vinegar was created! The deep blackberry flavor holds its own with the tart lemons and in the end you can taste both the blackberry and lemon flavors equally! Even make your own Blackberry Lemon Cheesecake!
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration.
Because it is tart, this balsamic is best served over salad as a dressing or drizzled over items that are already savory such as chicken cordon bleu or chicken piccata. All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. So at the end of the day, the possibilities are literally endless. Try on sides like ice cream, yogurt, fruit cocktail and make your own Blackberry Lemon Cheesecake! Or try on main dishes like salads, vegetables and meats. All of The Golden Leaf Balsamic Vinegars are a healthy and delectable addition to any meal or snack!