Description
ABOUT THE BALSAMIC:
Our premium aged Modena PGI Blackberry Lemon Balsamic Vinegar (5 fl oz) glaze is thick, extremely flavorful and tart! A little will go a very long way! We started off with Strawberry Lemon, but we found over time that the strawberries were not flavorful enough to compete with the potency of the lemons. Therefore we changed the recipe from strawberries to blackberries and viola, our Blackberry Lemon Balsamic Vinegar was created! The deep blackberry flavor holds its own with the tart lemons and in the end you can taste both the blackberry and lemon flavors equally! Even make your own Blackberry Lemon Cheesecake!
INGREDIENTS:
This deep and tart balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable, do not require refrigeration and are extremely flavorful. The freeze-dried blackberries and lemons are not only in the most nutritionally available form, but provide concentrated flavor so as not to warrant the need for any added sugars or unnecessary, unhealthy ingredients. The only ingredients in our Blackberry Lemon Balsamic Vinegar are barrel aged Modena PGI balsamic vinegar, freeze-dried blackberries and freeze-dried lemons.
VACUUM BLENDED:
Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.
PAIRING RECOMMENDATIONS:
Because it is tart, this balsamic is best served over salad as a dressing or drizzled over items that are already savory such as chicken cordon bleu or chicken piccata. All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. So at the end of the day, the possibilities are literally endless. Try on sides like ice cream, yogurt, fruit cocktail and make your own Blackberry Lemon Cheesecake! Or try on main dishes like salads, vegetables and meats. All of The Golden Leaf Balsamic Vinegars are a healthy and delectable addition to any meal or snack!
ABOUT US:
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is a thick, sweet, naturally flavorful and barrel aged 12 to 18 years. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.
