ABOUT THE BALSAMIC:
Our special Modena IGP Blueberry Avocado Balsamic Vinegar White (12.7 fl oz) combines the robust flavor of blueberries with the creamy savory taste of avocado. It is bursting with the flavor of ripe and juicy blueberries, combined with hints of avocado undertones. Light and sweet, yet creamy and savory, this balsamic is delicious drizzled over salads, roasted vegetables, asparagus, fruits, fish tacos and gourmet sandwiches. It is also makes an ideal glaze for white meats and seafood, such as shrimp, salmon and chicken. With its universal taste and unending health benefits, it is loved by both balsamic and non-balsamic vinegar fans alike. It is categorized as one of our holistic health products as blueberries are very high in nutrients and low in calories, are antioxidant rich, may lower blood pressure and may help protect against age related maladies. Avocados are loaded with heart healthy monounsaturated fats and fiber. They contain more potassium than bananas and can help lower cholesterol and triglyceride levels. Avocados are so incredibly nutritious that people who eat them, tend to be healthier.
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Blueberry Avocado Balsamic Vinegar are white balsamic vinegar, fresh freeze-dried blueberries and fresh freeze-dried avocados.
Our Blueberry Avocado Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Meyer Lemon Extra Virgin Olive Oil. The two make an excellent combination, on any and all seafoods. They can also both be combined to make an amazingly sweet and tart salad dressing.