Cajun Coconut Dark Balsamic Vinegar, 12.7 fl oz

$20.00

For optimal aging all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Cajun Coconut Balsamic Vinegar are barrel aged Modena PGI balsamic vinegar of Modena, Freeze-Dried Coconuts, Smoked Paprika, Garlic, Black Pepper, Dried Onion, White Pepper, Oregano and Dehydrated Cayenne Peppers; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.

Description

Glazed Honey Garlic Shrimp | Just a Taste

ABOUT THE BALSAMIC:

Our special Modena PGI Cajun Coconut Dark Balsamic Vinegar (12.7 fl oz) is a barrel aged sweet and spicy infused creation, bursting with the flavor of ripe and juicy coconuts and finished with spicy cajun seasoning. Light and sweet yet spicy, this balsamic is delicious drizzled over shrimp, chicken, vegetables and more!  This balsamic is not only healthy and made with real freeze-dried coconuts, it makes adding real cajun coconut flavor to your favorite dishes. Also Check out our Golden Leaf Balsamic Value Variety Packs.

ABOUT US:

This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. With concentrated flavor from freeze-dried fruits and dehydrated spices, we do not need to add any added sugars or any unhealthy ingredients. The only ingredients in our Cajun Coconut Balsamic Vinegar are barrel aged Modena PGI Barrel Aged Balsamic Vinegar,  Freeze-Dried Coconuts, Smoked Paprika, Garlic, Black Pepper, Dried Onion, White Pepper, Oregano and Cayenne.

PAIRING RECOMMENDATIONS:

Our Cajun Coconut Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Habanero Sicilian Extra Virgin Olive Oil. The two make an excellent combination, for the avid spice aficionado.