ABOUT THE BALSAMIC:
Our special Modena PGI Cajun Coconut Dark Balsamic Vinegar (12.7 fl oz) is a thick, sweet, spicy and flavorful 18 year barrel aged blend. It is bursting with the flavor of ripe and juicy coconuts and finished with spicy cajun seasoning. Light and sweet yet spicy, this balsamic is delicious drizzled over shrimp, chicken, vegetables and more! This balsamic is not only healthy and made with real freeze-dried coconuts, it makes adding real cajun coconut flavor to your favorite dishes. Also Check out our Golden Leaf Balsamic Value Variety Packs.
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. It is PGI certified which means that it was made using the same methods, that date as far back as the 11th century in Emilia-Romagna Italy. These methods, commemorated in time and history are far superior to that of our mass produced counterparts and is among the finest of traditionally made balsamic vinegars. To follow the time honored tradition of superior craftsmanship, all of our balsamic vinegars are made with fresh freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. With concentrated flavor from freeze-dried fruits and dehydrated spices, we do not need to add any added sugars or any unhealthy ingredients. The only ingredients in our Cajun Coconut Balsamic Vinegar are barrel aged Modena PGI Barrel Aged Balsamic Vinegar, Freeze-Dried Coconuts, Smoked Paprika, Garlic, Black Pepper, Dried Onion, White Pepper, Oregano and Cayenne.
Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.
Our Cajun Coconut Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Habanero Sicilian Extra Virgin Olive Oil. The two make an excellent combination, for the avid spice aficionado. To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is thick, sweet, naturally flavorful and barrel aged. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.