ABOUT THE OIL:
Our Cinnamon Sicilian Extra Virgin Olive Oil, is one of THE most unique flavor of olive oils that we have and our personal favorite! This cold pressed wonder creates a compliment to our Orchard Apple Balsamic Vinegar and it is a struck gold pairing! The two taste absolutely delicious together and make a fantastic glaze for honey baked ham, pork or baked chicken!!! You can also drizzle it over baked apples or desserts! It adds a savory quality, to otherwise solely fruity flavors!
All of our extra virgin olive oils are cold pressed and are made with real dehydrated spices. Therefore, our Cinnamon Sicilian Extra Virgin Olive Oil is very flavorful and made with REAL freshly dried cinnamon! Consequently, this increases the strength of the cinnamon flavor with each passing day! This fresh olive oil is also packed with antioxidants and polyphenols which can help improve or help treat a plethora of issues when used in moderation.
Our Cinnamon Sicilian Extra Virgin Olive Oil is arguably the most versatile in regard to balsamic pairings. This oil tastes fantastic with our Orchard Apple, Black Cherry and Blueberry Balsamic Vinegars! The Orchard Apple Balsamic is arguably the best of these potential combinations, but that is a matter of opinion. This oil transforms into a fantastic glaze for pork, ham and baked chicken when paired with any of these vinegars! Pair the Black Cherry or Blueberry Balsamic with the Cinnamon Oil and you will have a delicious compliment not only for meats, but for desserts as well. It is incredibly yummy drizzled over cheesecake, brownies and pie. To save on multiple bottles, check out our Golden Leaf Value Variety Packs.
For your pairing pleasure, we offer a variety of pure Sicilian Extra Virgin Olive Oils. The olives are hand picked and of the finest quality. The olive oil is then cold pressed and the fresh freeze dried whole fruits and dehydrated spices are added. From Meyer Lemon to Rosemary and Roasted Garlic Butter; you are sure to find a flavor that meets your fancy. Our extra virgin olive oil is a very flavorful, healthy option. The Frantoio, Leccino and Rajo olives are handpicked and harvested just before they are ripe, to maximize both flavor and taste. Vital nutrients such as polyphenols, which are also rich in antioxidants, are maximized as well. Polyphenol rich, fresh olive oil has a distinctive peppery kick and is full of heart healthy Omega 3. Don’t settle for less, combine flavor and nutrition the next time you cook.