ABOUT THE BALSAMIC:
Our special Modena IGP Thai Curry Fusion Balsamic Vinegar (12.7 fl oz) gives you a delicious, instant, easy to use, flavorful taste of Thailand. Spicy and flavorful, it can be drizzled over rice and vegetables. It also makes an ideal glaze for white meats and seafood, such as shrimp, salmon and chicken. Moreover, it is especially ideal for the vegan/vegetarian diet as it is packed full of protein and is an easy way to add more vital protein to your diet. This is an ideal balsamic for anyone who loves Thai and spicy food and anyone looking to add more nutrition to their diet. With its easy to use instant Thai curry flavor and spice, it is loved by both balsamic and non-balsamic vinegar fans alike.
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Thai Curry Fusion Balsamic Vinegar are white balsamic vinegar, dehydrated curry powder, cumin, roasted garlic, coriander, roasted red pepper, onion and habanero.
Our Thai Curry Fusion Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Roasted Red Pepper and Onion Sicilian Extra Virgin Olive Oil. The two make an excellent combination for the savory spice lover.