Curry Chickpea White Balsamic Vinegar, 12.7 fl oz

$30.00 $20.00

For optimal aging all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Curry Chickpea Balsamic Vinegar are barrel aged Modena IGP white balsamic vinegar, fresh dehydrated chickpeas, curry, cumin, roasted garlic, coriander, roasted red pepper, onion and fresh dehydrated habaneros; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.



Our special Modena IGP Curry Chickpea Balsamic Vinegar (12.7 fl oz) gives you a delicious, instant, easy to use, flavorful taste of India. It is packed full of chickpeas for protein, fiber, vitamins and minerals; as well as curry for that remarkable straight from India taste. Spicy and flavorful, it can be drizzled over rice and vegetables. It also makes an ideal glaze for white meats and seafood, such as shrimp, salmon and chicken. Moreover, it is especially ideal for the vegan/vegetarian diet as it is packed full of protein and is an easy way to add more vital protein to your diet. This is an ideal balsamic for anyone who loves Indian and spicy food and anyone looking to add more protein and nutrition to their diet. With its easy to use instant Indian flavor and spice, it is loved by both balsamic and non-balsamic vinegar fans alike.


This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Curry Chickpea Balsamic Vinegar are white balsamic vinegar, dehydrated curry powder, cumin, roasted garlic, coriander, roasted red pepper, onion and habanero.


Our Curry Chickpea Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Jalapeno Sicilian Extra Virgin Olive Oil. The two make an excellent combination for the savory spice lover.