About The Balsamic:
Our Roasted Green Onion Balsamic Vinegar glaze is oozing with the natural flavor of fresh green onions! Thick and extremely flavorful, a little will go a very long way! It is the perfect mixture of sweet and tart, ideal for sautéing chicken and vegetables! There are so many delicious possibilities with this balsamic. Infused with the fantastic and fresh taste of onions, drizzle it on a salad with feta cheese and tomatoes. Alternatively, you can drizzle it over stir fry’s or kabobs. Or simply use it as a glaze for chicken, beef, steak and salmon!
This pure balsamic is flavored with a dehydrated spice powder and not a puree, juice or extract. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages! Many companies however will still use juices and purees to flavor their balsamic, as it is less expensive.
For a simply amazing combination of flavors, pair this balsamic with our Basil Extra Virgin Olive Oil to make a divine marinade or pasta salad dressing! The herb flavor lent by the addition of the Basil Oil, lends an extremely flavorful depth to any dish. All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. The possibilities are literally endless.