The Golden Leaf: Gourmet Nutrition

Herbes de Provence Sicilian Extra Virgin Olive Oil, 12.7 fl oz

$20.00

Our Herbes de Provence Sicilian Extra Virgin Olive Oil is cold pressed and made with REAL fresh dried spices to ensure a rich and vibrant taste two months or two years from now. It is made with real spices to ensure that it will never lose its flavor over time. The ingredients in this delectable oil are cold pressed Sicilian extra virgin olive oil, sumer savory, oregano, rosemary, majoram, parsley and lavender flowers.

Description

ABOUT THE OIL:

Refine your palate with the flavors of France. Herbes de Provence is essential to French cuisine. Its unique and distinctive blend of herbs was made popular by Julia Childs in the 1970s. Now you can find it in just about anywhere. Its herbal, earthy and minty tones made it ideal for a wide array of dishes including chicken, turkey, fish, beef, salads, and stews. Set in Sicilian extra virgin olive oil, it is one of the most nutritious and delicious specialty oils. It is a great addition of fresh taste in health-conscious cooking and a great way to add a shot of complex flavor to your home cooked meals. Or simply use for dipping fresh based artisanal breads.

INGREDIENTS:

All of our Sicilian extra virgin olive oils are cold pressed and made with REAL dried spices. With real spices inside, the strength of the taste of this oil will increase with each passing day. This fresh olive oil is also packed with antioxidants and polyphenols, which can help improve a plethora of issues, when used in moderation. The ingredients in this delectable oil are cold pressed Sicilian extra virgin olive oil, summer savory, oregano, rosemary, majoram, parsley and lavender flowers. The summer savory is the perfect compliment, to the otherwise earthy flavor of the other spices and the tones of mint in the lavender. This delicious olive oil blends more flavors together, than any other.

PAIRING RECOMMENDATIONS:

This Herbes de Provence Sicilian Extra Virgin Olive Oil is also amazing when paired with our Roasted Garlic White Balsamic or our Traditional Balsamic Vinegar. The light sweet taste of our white balsamic, imbued with this savory oil, makes it a phenomenal choice for pairing. Combine the two for dipping fresh baked bread, flavoring grilled or roasted vegetables such as asparagus. The combination is also a mouth watering addition to meats, chicken, salads and pastas. The Traditional Balsamic is a good pairing choice as well. While it is not as light as the white balsamic, it does not have any herbs competing with the many flavors, layers and tones of the Herbes de Provence. Between the delectable flavor and antioxidant and micronutrient rich health benefits, you can’t go wrong with our Herbes de Provence Sicilian Extra Virgin Olive Oil. To save on multiple bottles when pairing, check out our Golden Leaf Olive Oil Value Variety Packs.

ABOUT US:

For your pairing pleasure, we offer a variety of pure Sicilian Extra Virgin Olive Oils. The olives are hand picked and of the finest quality. The olive oil is then cold pressed and the fresh freeze dried whole fruits and dehydrated spices are added. From Meyer Lemon to Rosemary and Roasted Garlic Butter; you are sure to find a flavor that meets your fancy. Our extra virgin olive oil is a very flavorful, healthy option. The Tonda Ilbea, Moresca and Nocellara Etnea olives are handpicked and harvested just before they are ripe, to maximize both flavor and taste. Vital nutrients such as polyphenols, which are also rich in antioxidants, are maximized as well. Polyphenol rich, fresh olive oil has a distinctive peppery kick and is full of heart healthy Omega 3. Don’t settle for less, combine flavor and nutrition the next time you cook.

Herbes de Provence Sicilian Extra Virgin Olive Oil, 12.7 fl oz
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