ABOUT THE BALSAMIC:
Our Modena IGP Tropical Jackfruit and Peach White Balsamic Vinegar is simply amazing! The refined aged taste of white balsamic, combined with the divinely tropical taste of jackfruit and the light sweet taste of peaches; make this the most unique and amazing vinegar around. Add it as a dressing to salads, a glaze on meats and seafood or drizzle it over kabobs or wraps. It is absolutely delicious on just about anything and is an extremely healthy way to dress up any meal with wonderful flavor. Jackfruit is often consumed as a substitute for meat as it is high in protein. It is also high in fiber, calcium, iron, potassium and vitamins C, B6 and A.
This protein packed balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Tropical Jackfruit and Peach White Balsamic Vinegar are balsamic vinegar of Modena IGP, freeze-dried jackfruit and freeze-dried peaches.
Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.
We recommend pairing this balsamic with our Orange Citrus Sicilian Extra Virgin Olive Oil. The savory, buttery taste of the olive oil and cilantro, combined with more tropical flavor in the form of lime, make these two an ideal pairing. To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena barrel aged balsamic is thick, sweet and naturally flavorful. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.