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Organic Hibiscus Balsamic Vinegar, 12.7 fl oz

$30.00 $20.00

For optimal aging, all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Modena PGI Organic Hibiscus Balsamic Vinegar are barrel aged  balsamic vinegar and fresh dehydrated organic hibiscus powder; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.

Description

Agua de Jamaica Recipe (Hibiscus Tea) | Culinary Hill

ABOUT THE BALSAMIC:

Our special Modena PGI Organic Hibiscus Balsamic Vinegar (12.7 fl oz) combines the robust cranberry like tart flavor of hibiscus, with the sweet savory taste of balsamic. Transform any dish into a flavor packed gourmet meal. Turn everyday drab chicken into grilled chicken in an aged hibiscus glaze. This balsamic is delicious drizzled over salads, roasted vegetables, asparagus, fruits and fish. It also makes an ideal glaze for meats and seafood, such as shrimp, salmon, chicken and steak. With its universal taste and unending health benefits, it is a fan favorite. It is categorized as one of our holistic health products as hibiscus are is  antioxidant rich and liver and heart healthy. It can also help relieve anxiety and stress and can promote weight loss. As flavorful as it is healthy, you can’t go wrong with this thick, gourmet, sweet and tart glaze.

ABOUT US:

This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Hibiscus Balsamic Vinegar are Modena PGI balsamic vinegar and fresh dehydrated hibiscus.

PAIRING RECOMMENDATIONS:

Our Hibiscus Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Meyer Lemon Extra Virgin Olive Oil. The two make an excellent combination and can be combined to make an amazingly sweet and tart salad dressing.