The Golden Leaf: Gourmet Nutrition

Organic Hibiscus Balsamic Vinegar, 5 fl oz


For optimal aging, all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Modena PGI Organic Hibiscus Balsamic Vinegar are barrel aged  balsamic vinegar and fresh freeze-dried organic hibiscus; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.


Agua de Jamaica Recipe (Hibiscus Tea) | Culinary Hill


Our special Modena PGI Organic Hibiscus Balsamic Vinegar (5 fl oz) is a thick, sweet and flavorful 18 year barrel aged blend. It combines the robust cranberry like tart flavor of hibiscus, with the sweet savory taste of balsamic. Transform any dish into a flavor packed gourmet meal. Turn everyday drab chicken into grilled chicken in an aged hibiscus glaze. This balsamic is delicious drizzled over salads, roasted vegetables, asparagus, fruits and fish. It also makes an ideal glaze for meats and seafood, such as shrimp, salmon, chicken and steak. With its universal taste and unending health benefits, it is a fan favorite. It is categorized as one of our holistic health products as hibiscus are is  antioxidant rich and liver and heart healthy. It can also help relieve anxiety and stress and can promote weight loss. As flavorful as it is healthy, you can’t go wrong with this thick, gourmet, sweet and tart glaze.


This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with fresh freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Hibiscus Balsamic Vinegar are Modena PGI balsamic vinegar and fresh dehydrated hibiscus.


Our Hibiscus Balsamic Vinegar tastes great alone. When pairing it with an olive oil, we recommend our Meyer Lemon Extra Virgin Olive Oil. The two make an excellent combination and can be combined to make an amazingly sweet and tart salad dressing.


At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is a thick, sweet and flavorful 18 year barrel aged blend. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.

Organic Hibiscus Balsamic Vinegar, 5 fl oz
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