ABOUT THE BALSAMIC:
Our Modena IGP Lemon Citrus White Balsamic Vinegar glaze is simply amazing and out of this world! The light sweet taste of white balsamic, combined with the sweet tart taste of lemons; make this THE most refreshing balsamic vinegar around. Add it to salads, as a salad dressing. Pair it with seafood, for a fabulous citrus taste. Glaze it over chicken and add pepper. Drizzle it over asparagus, broccoli and any and all vegetables. With its light white, sweet and tart lemon taste; it taste divine on just about anything!
This refreshing balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with fresh freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable, do not require refrigeration and are extremely flavorful. The ingredients in our Lemon Citrus White Balsamic Vinegar are balsamic vinegar of Modena IGP and freeze-dried Meyer lemons.
Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.
Normally, the pairing recommendations we make, are for an ideal olive oil to pair the balsamic with. However, this particular balsamic vinegar is fantastic when paired with another one of our balsamic vinegars; Radiant Raspberry. Because the lemon flavor in our Lemon Citrus White Balsamic Vinegar is so profound, a 2 to 1 raspberry to lemon ratio is ideal. The two taste amazing alone or together on salads, chicken, fruits and vegetables. If you are an absolute fanatic about the taste of lemons, you could also pair it with our Meyer Lemon Extra Virgin Olive Oil. To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena barrel aged balsamic is thick, sweet, naturally flavorful and barrel aged. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.