ABOUT THE BALSAMIC:
Slowly aged our Modena PGI Raspberry Balsamic Vinegar glaze is thick and extremely flavorful, a little will go a very long way! This balsamic has a full and fruity aroma, with very pronounced raspberry flavor! Its thick viscous glaze consistency also make it a healthy and ideal choice for glazing salmon and chicken. It tenderizes the meat while simultaneously adding smoky raspberry flavor.
This radiant raspberry balsamic vinegar is flavored with all natural, simple and limited ingredients. It is PGI certified which means that it was made using the same methods, that date as far back as the 11th century in Emilia-Romagna Italy. These methods, commemorated in time and history are far superior to that of our mass produced counterparts and is among the finest of traditionally made balsamic vinegars. To follow the time honored tradition of superior craftsmanship, all of our balsamic vinegars are made with fresh freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable, do not require refrigeration and are extremely flavorful.. The ingredients in our Raspberry Balsamic Vinegar are Modena barrel aged balsamic vinegar and fresh freeze-dried raspberries.
Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.
To add some flavorful zest, this balsamic is best paired with our Meyer Lemon Extra Virgin Olive Oil or our Lemon Citrus White Balsamic Vinegar. The combination makes an absolutely delicious salad dressing. All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. So at the end of the day, the possibilities are literally endless. Try on sides like ice cream, yogurt, fruit cocktail and cheesecake. Or try on main dishes like salads, vegetables and meats. All of The Golden Leaf Balsamic Vinegars are a healthy and delectable addition to any meal or snack! To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is thick, sweet, naturally flavorful and barrel aged 12 to 18 years. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.