About The Balsamic:
Our dark Roasted Garlic Balsamic Vinegar glaze is perfect for anyone who loves garlic and loves balsamic! It is thick and extremely flavorful. As a result, a little will go a long way! While it ages, it transforms into a more flavorful and delicious glaze with each passing day! The garlic flavor becomes more potent and the vinegar itself thickens. The end result is a succulent and savory roasted garlic flavor, that is a delicious addition to any meal or side dish!
This pure balsamic is flavored with a dehydrated spice powder and not a puree, juice or extract. The absence of water ensures that it will age smoothly and more importantly that it will taste even better as it ages! Many companies however will still use juices and purees to flavor their vinegar as it is less expensive.
For extra zest pair this balsamic with our Basil Extra Virgin Olive Oil. Drizzle this delicious flavor combination on asparagus, roasted vegetables and scalloped potatoes. Or you can simply use it to glaze, flavor and tenderize pork, steak, chicken, lamb and salmon! All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. The possibilities are literally endless!