About The Balsamic:
Our dark Roasted Garlic Balsamic Vinegar glaze is perfect for anyone who loves garlic and loves balsamic! It is thick and extremely flavorful. As a result, a little will go a long way! While it ages, it transforms into a more flavorful and delicious glaze with each passing day! The garlic flavor becomes more potent and the vinegar itself thickens. The end result is a succulent and savory roasted garlic flavor, that is a delicious addition to any meal or side dish!
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not purees, juices or extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration.
For extra zest pair this balsamic with our Basil Extra Virgin Olive Oil or our Roasted Garlic and Sun Dried Tomato Extra Virgin Dipping Oil. Drizzle this delicious flavor combination on asparagus, roasted vegetables and scalloped potatoes. Or you can simply use it to glaze, flavor and tenderize pork, steak, chicken, lamb and salmon! All of our balsamic vinegars, like all true aged balsamic, are sweet and not bitter. The possibilities are literally endless!