About The Balsamic:
Our Roasted Garlic White Balsamic Vinegar is a succulent garlic infused creation bursting with the flavor of lightly roasted garlic! Drizzle it over asparagus, roasted vegetables or scalloped potatoes. With lightly sweet and savory flavor, the possibilities are literally endless! It is a mouth watering choice for glazing pork, steak, salmon or chicken! It will tenderize like a marinade, while simultaneously adding smoky garlic flavor! As a white balsamic, it has a lighter taste than the dark balsamic, allowing the garlic to resonate more profoundly on the palate. The accompanying white color also makes it an ideal choice, when presentation is a consideration as well.
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not purees, juices or extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Roasted Garlic White Balsamic Vinegar are White Balsamic Vinegar and Dehydrated Roasted Garlic.
This vinegar is amazing paired with our Basil Extra Virgin Olive Oil. The two create a rich flavor profile with great depth. The taste of herbs and spices with basil and the savory taste of garlic with the white balsamic, it is no wonder that it is a fan favorite at fine art shows and other events where patrons have the opportunity to sample all of our flavors.