Roasted Red Pepper and Onion White Balsamic Vinegar, 12.7 fl oz


For optimal aging, all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Modena IGP Roasted Red Pepper and Onion White Balsamic Vinegar are barrel aged white balsamic vinegar, roasted red peppers and roasted red onions; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.


Tri-Color Roasted Peppers and Red Onions | Recipes | WW USA


Our special Modena IGP Roasted Red Pepper and Onion White Balsamic Vinegar  (12.7 fl oz) is a barrel aged to perfection and bursting with flavor. It is absolutely delicious and is sure to delight your palate. This balsamic has a nice light taste and is not heavy, but is thick and flavorful. Aged Modena white balsamic vinegar, with delicious Roasted Red Peppers……just enough to give it a hint of spice and sweet, savory roasted onions. It is fantastic on just about anything; vegetables, chicken, steak, seafood, pasta, salads, wraps, eggs and more. This is truly a savory and lightly spicy delight that transforms dinner into a gourmet tasting meal in two quick and easy steps; open and pour!


This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with dehydrated fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Roasted Red Pepper and Onion Balsamic Vinegar are white balsamic vinegar, fresh dehydrated roasted red peppers and fresh dehydrated roasted onions.


Our Roasted Red Pepper and Onion Balsamic Vinegar tastes great alone, but when pairing it with an olive oil, we recommend our Roasted Garlic and Sun-Dried Tomato Sicilian Extra Virgin Olive Oil. The two make an excellent combination.