Roasted Red Pepper and Onion White Balsamic Vinegar, 12.7 fl oz


For optimal aging, all of our balsamic vinegars have simple, natural and limited ingredients. The ingredients in our Modena IGP Roasted Red Pepper and Onion White Balsamic Vinegar are balsamic vinegar of Modena IGP, REAL roasted red peppers and roasted red onions; aged to thick sweet perfection. Without water from juices, purees or extracts all of our products are non-perishable and do not require refrigeration and can age as intended.


Tri-Color Roasted Peppers and Red Onions | Recipes | WW USA


Our special Modena IGP Roasted Red Pepper and Onion White Balsamic Vinegar  (12.7 fl oz) is a barrel aged to perfection and bursting with flavor. It is absolutely delicious and is sure to delight your palate. This balsamic has a nice light taste and is not heavy, but is thick and flavorful. Aged Modena white balsamic vinegar, with delicious Roasted Red Peppers……just enough to give it a hint of spice and sweet, savory roasted onions. It is fantastic on just about anything; vegetables, chicken, steak, seafood, pasta, salads, wraps, eggs and more. This is truly a savory and lightly spicy delight that transforms dinner into a gourmet tasting meal in two quick and easy steps; open and pour!


This sweet and savory balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. The absence of water will ensure that it ages smoothly and more importantly, that it will taste even better as it ages and lock in the nutritional benefits! Without the water, all of our balsamic vinegars are non perishable and do not require refrigeration. The ingredients in our Roasted Red Pepper and Onion Balsamic Vinegar are balsamic vinegar of Modena IGP, fresh dried roasted red peppers and fresh dried roasted onions.


Every step of the way, we make sure to provide superior quality, to ensure we provide a healthy, quality product. We add our ingredients through the brand new and superior method of vacuum blending. Normally, blending in fruit or vegetables would cause oxidation. When you leave an apple out and exposed, it turns brown. This is oxidation. Oxygen much like water, can not only cause fruit to rapidly expire without preservatives, but neutralizes the antioxidant activity. As our fruits are freeze-dried, expiration is not a concern, but we did want to make sure our superior nutritional profile was not hampered by oxidation. Vacuum blending also provides a profoundly more fresh and flavorful taste.


Our Roasted Red Pepper and Onion Balsamic Vinegar tastes great alone, but when pairing it with an olive oil, we recommend our Roasted Garlic and Savory Red Pepper Sicilian Extra Virgin Olive Oil. The two make an excellent combination.


At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena barrel aged balsamic is thick, sweet and naturally flavorful. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.


Roasted Red Pepper and Onion White Balsamic Vinegar, 12.7 fl oz
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