ABOUT THE OIL:
Made with fresh dried rosemary, our Rosemary Sicilian Extra Virgin Olive Oil is not only great for use as a dipping oil with fresh baked artisanal bread, but in pasta and pizza sauce and any recipe that calls for rosemary! With the exception of Jalapeno, for obvious reasons, it is our MOST flavorful olive oil. It adds a savory and flavorful taste to any dish you add it to!
All of our extra virgin olive oils are cold pressed and made with REAL dried spices. Our Rosemary Sicilian Extra Virgin Olive Oil is very flavorful and made with freshly dried rosemary; for flavorful taste and to lock in all the nutritional benefits! Consequently, this increases the strength of the rosemary flavor with each passing day! This fresh olive oil is also packed with antioxidants and polyphenols which can help improve or help treat a plethora of issues when used in moderation. The olive oil is cold pressed for taste and health.
This olive oil is absolutely amazing when paired with our Giant Peach Balsamic Vinegar! The ripe sweet flavor of peaches combined with the subtle and savory flavor of rosemary, compliments each other in a very unexpected way! It transforms it into an absolutely delicious combination of flavors! The combination is a mouth watering addition to salads, scalloped potatoes, pork, chicken and more! Between the delectable flavor and antioxidant and micronutrient rich health benefits, you can’t go wrong with our Rosemary Extra Virgin Olive Oil! To save on multiple bottles for pairing, check out our Golden Leaf Value Variety Packs.
For your pairing pleasure, we offer a variety of pure Sicilian Extra Virgin Olive Oils. The olives are hand picked and of the finest quality. The olive oil is then cold pressed and the fresh freeze dried whole fruits and dehydrated spices are added. From Meyer Lemon to Rosemary and Roasted Garlic Butter; you are sure to find a flavor that meets your fancy. Our extra virgin olive oil is a very flavorful, healthy option. The Frantoio, Leccino and Rajo olives are handpicked and harvested just before they are ripe, to maximize both flavor and taste. Vital nutrients such as polyphenols, which are also rich in antioxidants, are maximized as well. Polyphenol rich, fresh olive oil has a distinctive peppery kick and is full of heart healthy Omega 3. Don’t settle for less, combine flavor and nutrition the next time you cook.