ABOUT THE BALSAMIC:
Our Traditional Balsamic Vinegar glaze is sweet, thick, flavorful and aged to perfection with a subtle nutty oak finish. Aged until it is a viscous glaze, you can use it as a glaze or marinade on chicken, steak, salmon or pork. Liven a drab vegetable dish by adding tender juicy flavor to asparagus or brussels sprouts. Or simply drizzle it over a tossed salad and it will stick to the spinach or arugula leaves; creating a perfectly proportioned salad in every bite! This balsamic vinegar is delicious atop almost anything with its lightly sweet, nutty oak taste!
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. It is PGI certified which means that it was made using the same methods, that date as far back as the 11th century in Emilia-Romagna Italy. These methods, commemorated in time and history are far superior to that of our mass produced counterparts and is among the finest of traditionally made balsamic vinegars. To follow the time honored tradition of superior craftsmanship, all of our balsamic vinegars are made with fresh freeze-dried fruits and vegetables; not preservative laden purees, juices or unnatural chemical extracts. It is made with REAL cooked and aged trebbiano grapes and not purees, juices or extracts so that it is non- perishable, does not require refrigeration and can age as intended.
As this is a plain traditional aged balsamic vinegar, it would pair well with any olive oil you prefer; from our Meyer Lemon to our Rosemary and Roasted Garlic Butter. To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is thick, sweet, naturally flavorful and barrel aged 12 to 18 years. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the ‘Old World Simple’ difference.